Chemistry · Food Preservation
Which chemical compound is widely used as a preservative in soft drinks, pickles, and jams?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Sodium benzoate✓
- 2Sodium chloride
- 3Calcium carbonate
- 4Potassium permanganate
Correct answer
Sodium benzoate
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