Chemistry · Chemistry in Everyday Life

Which artificial sweetener is unstable at cooking temperatures and is restricted to use in cold foods and soft drinks?

Verified Solution4 OptionsUpdated: October 2026👁️1 View

1Saccharin
2Alitame
3Aspartame✓
4Sucralose

Correct answer

Aspartame

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Which artificial sweetener is unstable at cooking temperatures and is restricted to use in cold foods and soft drinks?

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Which artificial sweetener is unstable at cooking temperatures and is restricted to use in cold foods and soft drinks?

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