Biology · Anti-nutritional Factors
Which anti-nutritional factor present in legumes and seeds causes the agglutination of red blood cells (RBCs)?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Gossypol
- 2Hemagglutinins (Lectins)✓
- 3Thiaminases
- 4Goitrogens
Correct answer
Hemagglutinins (Lectins)
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