Practice question
Which analytical technique estimates the protein content of food by measuring elemental nitrogen released after combusting the sample at approximately 900-1000°C in the presence of oxygen?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Formal Titration Method
- 2Dumas Method✓
- 3Lowry Method
- 4Kjeldahl Method
Correct answer
Dumas Method
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