Chemistry · Chemistry in Everyday Life
Which adulterant is commonly added to increase the solids-not-fat (SNF) content in milk and the yield of dairy products?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Melamine
- 2Potassium bicarbonate
- 3Maltodextrin✓
- 4Hydrogen peroxide
Correct answer
Maltodextrin
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