Biology · Human Nutrition
What term is used to describe the percentage of absorbed protein from a food source that is retained and utilized by the body for growth and maintenance?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Digestibility coefficient
- 2Nutrient density
- 3Glycemic index
- 4Biological value✓
Correct answer
Biological value
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