Agriculture · Post-Harvest Management
What primary factors are responsible for the rapid loss of moisture, freshness, and nutritional value in highly perishable fruits and vegetables after harvesting?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1The increased rate of anaerobic respiration within the roots
- 2The continuous accumulation of natural preservatives inside the plant tissues
- 3The rapid reduction of internal plant sap and the absence of sunlight
- 4The action of microorganisms, enzymes, and environmental conditions✓
Correct answer
The action of microorganisms, enzymes, and environmental conditions
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