Agriculture · Food Preservation and Biochemistry
What naturally causes progressive changes to the color, taste, and texture of harvested fruits and vegetables?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Excessive absorption of atmospheric nitrogen
- 2Continuous anaerobic respiration
- 3Enzymatic reactions✓
- 4Rapid multiplication of bacteria and yeast
Correct answer
Enzymatic reactions
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