Chemistry · Industrial Chemistry
What is the ultra-fast freezing method called where food items are directly submerged or sprayed with liquid nitrogen or liquid carbon dioxide?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Air-suspension freezing
- 2Immersion freezing✓
- 3Plate freezing
- 4Blast freezing
Correct answer
Immersion freezing
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