Biology · Microbiology and Food Preservation
What is the standard recommended temperature range maintained in commercial cold storage for the long-term preservation of frozen food materials?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
Share:
- 110°C to 15°C
- 2-18°C or lower✓
- 3-1°C to -5°C
- 40°C to 4°C
Correct answer
-18°C or lower
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
👥
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Online Test Series
Start Free Mock Test →Preparing for Biology?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Chapter Practice
Practice Microbiology and Food Preservation MCQs →Want more practice questions on Microbiology and Food Preservation?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Biology · Microbiology and Food Preservation