Chemistry · Chemical Reactions
What is the reason for the rising of kneaded dough when yeast is added to it?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Increase in temperature
- 2Release of carbon dioxide gas✓
- 3Increase in the volume of water
- 4Increase in the number of yeast cells
Correct answer
Release of carbon dioxide gas
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