Biology · Crop Harvesting Timing
What is the primary risk associated with harvesting an agricultural crop too late?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1The crop faces an increased risk of losses due to shattering, pest attack, or spoilage.✓
- 2The harvested grains absorb excess moisture leading to immediate qualitative expansion.
- 3The crops undergo rapid vegetative regrowth and lose their genetic purity.
- 4The produce remains fundamentally immature and inherently poor in quality.
Correct answer
The crop faces an increased risk of losses due to shattering, pest attack, or spoilage.
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