Science · Food Safety and Regulations
What is the primary purpose of regular audits and inspections in adherence to Good Manufacturing Practices (GMP) and FSSAI compliance?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1To ensure compliance with statutory regulations and maintain food safety✓
- 2To artificially extend the shelf life of products
- 3To reduce internal production costs
- 4To improve product packaging design
Correct answer
To ensure compliance with statutory regulations and maintain food safety
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