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What is the primary physiological reason or common traditional belief why semi-ripe or unripe papaya is restricted in the diet of pregnant women?

Verified Solution4 OptionsUpdated: October 2026👁️1 View

1It acts purely as a cool fruit that lowers the body core temperature dangerously.
2It possesses absolutely no nutritional benefits for the mother.
3It contains latex and papain which can stimulate uterine contractions and lead to spontaneous abortion.✓
4The fetus is completely unable to digest its vitamins.

Correct answer

It contains latex and papain which can stimulate uterine contractions and lead to spontaneous abortion.

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