Biology · Agricultural Science
What is the primary objective of the post-harvest agricultural process known as grading?
- 1To heat the food and seal it in airtight containers to prevent microbial contamination
- 2To convert raw agricultural produce into processed products such as flour or cheese to extend shelf life
- 3To sort the produce based on size, shape, and quality to standardize output and secure better market prices✓
- 4To remove unwanted materials such as dust, stones, and broken grains from the harvested produce
Correct answer
To sort the produce based on size, shape, and quality to standardize output and secure better market prices
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