Agriculture · Food Preservation Techniques
What is the primary mechanism through which drying acts as a preservation method for fruits and vegetables?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1By completely stopping microbial activity through extended freezing durations
- 2By removing moisture from food, making it difficult for microorganisms to survive✓
- 3By utilizing beneficial microorganisms to convert sugars into preserving acids
- 4By heating the food and sealing it in airtight containers to prevent contamination
Correct answer
By removing moisture from food, making it difficult for microorganisms to survive
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