Biology · Perishable Crop Transportation
What is the primary consequence of poor transportation on perishable agricultural items such as fruits and vegetables?
- 1Elimination of quantitative post-harvest losses
- 2Decreased moisture loss and prevention of fungal growth
- 3Physical damage, spoilage, and losses✓
- 4Extended shelf life and improved nutritional value
Correct answer
Physical damage, spoilage, and losses
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