Chemistry · Organic Chemistry
What is the primary complex mixture of products formed when sucrose (sugar) is heated above its melting point in a process called caramelization?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Starch
- 2Cellulose
- 3Caramel✓
- 4Maltose
Correct answer
Caramel
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