Biology · Microorganisms and Food
What is the primary beneficial function of fermentation in food preparation, such as in making yogurt or idli batter?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1To eliminate all microorganisms from the food
- 2To improve digestibility and enhance nutrient absorption✓
- 3To significantly increase the water content in food
- 4To synthetic color enhance the visual appeal of food
Correct answer
To improve digestibility and enhance nutrient absorption
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