Biology · Post-Harvest Management
What is the fundamental aim of post-harvest management in agricultural practices?
- 1To reduce production losses, maintain quality, and extend the shelf life of the produce✓
- 2To convert raw agricultural produce into useful secondary products like flour and cheese
- 3To separate heavier grains from the lighter chaff utilizing wind or continuous air flow
- 4To scientifically modify the genetic makeup of plants for enhanced disease resistance
Correct answer
To reduce production losses, maintain quality, and extend the shelf life of the produce
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