Chemistry · Non-Sugar Sweeteners - Monk Fruit
What is the approximate sweetness intensity range of Monk Fruit extract relative to sucrose (table sugar)?
- 11,000 to 2,000 times sweeter
- 210 to 20 times sweeter
- 32 to 5 times sweeter
- 4100 to 250 times sweeter✓
Correct answer
100 to 250 times sweeter
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Preparing for Chemistry?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Want more practice questions on Non-Sugar Sweeteners - Monk Fruit?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Chemistry · Non-Sugar Sweeteners - Monk Fruit