Home Science · Institutional Management
What does the 'prime cost method' of pricing in food service management primarily involve?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
Share:
- 1Determining individual item prices based solely on competitor rates
- 2Applying fixed overhead charges to all items equally
- 3Considering raw food costs combined with direct labor costs✓
- 4Calculating profit based on food cost only
Correct answer
Considering raw food costs combined with direct labor costs
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
👥
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Online Test Series
Start Free Mock Test →Preparing for Home Science?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Chapter Practice
Practice Institutional Management MCQs →Want more practice questions on Institutional Management?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Home Science · Institutional Management