Chemistry · Food Chemistry
What does the peroxide value represent in the quality assessment of oils and fats?
- 1The degree of saturation in oil
- 2The extent of primary oxidation✓
- 3The degree of unsaturation in oil
- 4The total carbon content
Correct answer
The extent of primary oxidation
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Preparing for Chemistry?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Want more practice questions on Food Chemistry?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Chemistry · Food Chemistry