Biology · Microbiology
What causes the dough to rise when yeast is added to it during baking?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Release of carbon dioxide gas✓
- 2Substantial weight gain of yeast cells
- 3Increase in the total amount of water/liquid
- 4Increase in the temperature of dough
Correct answer
Release of carbon dioxide gas
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