Biology · Biology
What causes the 'bitterness' in bitter gourd fruits?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
Share:
- 1Presence of Mimosine/Tetrasyclic Triterpene
- 2Presence of Momordicin✓
- 3Vitamin A
- 4Hydrated Calcium Sulfate
Correct answer
Presence of Momordicin
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
👥
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Online Test Series
Start Free Mock Test →Preparing for Biology?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Chapter Practice
Practice Biology MCQs →Want more practice questions on Biology?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Biology · Biology