Biology · Microbiology
What causes kneaded dough to rise when yeast is added to it?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1The release of carbon dioxide gas✓
- 2An increase in the number of yeast cells alone
- 3An increase in the total mass of the liquid
- 4A sudden increase in temperature
Correct answer
The release of carbon dioxide gas
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