Science · Pasteurization
What are the specific temperature and time parameters required for the Low Temperature Holding (LTH) method of pasteurization?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 162.8°C for 30 minutes✓
- 271.7°C for 15 seconds
- 385°C for 25 seconds
- 4100°C for 1 minute
Correct answer
62.8°C for 30 minutes
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