Science · Pasteurization
What are the specific temperature and time parameters required for the High Temperature Short Time (HTST) method of pasteurization?
- 150°C for 60 seconds
- 2100°C for 10 seconds
- 371.7°C for 15 seconds✓
- 462.8°C for 30 minutes
Correct answer
71.7°C for 15 seconds
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Preparing for Science?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Want more practice questions on Pasteurization?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Science · Pasteurization