Biology · Microbiology and Biotechnology
Vinegar production from ethanol by acetic acid bacteria is primarily a process of:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
Share:
- 1Anaerobic fermentation
- 2Aerobic fermentation✓
- 3Alcoholic fermentation
- 4Solvent fermentation
Correct answer
Aerobic fermentation
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
👥
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Online Test Series
Start Free Mock Test →Preparing for Biology?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Chapter Practice
Practice Microbiology and Biotechnology MCQs →Want more practice questions on Microbiology and Biotechnology?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Biology · Microbiology and Biotechnology