Biology · Biomolecules

Vegetable oil remains liquid at room temperature while butter remains solid. What is the correct chemical reason for this difference?

Verified Solution4 OptionsUpdated: October 2026👁️1 View

1Oil has more saturated fats
2Butter has more unsaturated fats
3Oil has more unsaturated fats✓
4Butter has no fatty acids

Correct answer

Oil has more unsaturated fats

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Vegetable oil remains liquid at room temperature while butter remains solid. What is the correct chemical reason for this difference?

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