History · Medieval Europe
Under the medieval three-field crop rotation system, which of the following crops were typically planted? 1. Autumn wheat or rye 2. Spring peas, beans, or lentils 3. Oats or barley 4. Tobacco or maize (corn)
- 11, 3, and 4 only
- 22 and 4 only
- 31, 2, and 3 only✓
- 41 and 2 only
Correct answer
1, 2, and 3 only
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