Biology · Food Preservation and Safety
To retard microbial growth and keep food safe during refrigeration, the internal temperature of a refrigerator should idealistically be kept at or below which temperature?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 14 °C✓
- 28 °C
- 310 °C
- 415 °C
Correct answer
4 °C
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