Chemistry · Chemistry in Everyday Life
To prevent iodine-deficiency disorders in populations, edible table salt is often fortified with small amounts of an iodine-containing compound. In commercial iodised salt, which form of iodine is generally added?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Ammonium iodide (NH4I)
- 2Calcium iodide (CaI2)
- 3Sodium chloride (NaCl)
- 4Potassium iodide (KI) or Potassium iodate (KIO3)✓
Correct answer
Potassium iodide (KI) or Potassium iodate (KIO3)
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