Physics · Thermodynamics and Heat Transfer

To ensure efficient processing and keep the milk fat in a liquid state, the temperature during the milk homogenization process should not be lower than:

Verified Solution4 OptionsUpdated: October 2026👁️1 View

130°C
240°C
345°C
455°C✓

Correct answer

55°C

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To ensure efficient processing and keep the milk fat in a liquid state, the temperature during the milk homogenization process should not be lower than:

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To ensure efficient processing and keep the milk fat in a liquid state, the temperature during the milk homogenization process should not be lower than:

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