Hotel Management · Hospitality Management
The type of menu in which the dishes are repeated in a set pattern over a specific period (every week or month) is called:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Cyclic menu✓
- 2Fixed menu
- 3Table d'hôte
- 4À la carte
Correct answer
Cyclic menu
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