Chemistry · Acids, Bases and Salts
The respective acids present in vinegar, orange, apple and tomatoes are:
- 1Oxalic acid, malic acid, citric acid, and acetic acid
- 2Malic acid, acetic acid, citric acid, and oxalic acid
- 3Acetic acid, malic acid, oxalic acid, and citric acid
- 4Acetic acid, citric acid, malic acid, and oxalic acid✓
Correct answer
Acetic acid, citric acid, malic acid, and oxalic acid
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Preparing for Chemistry?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Want more practice questions on Acids, Bases and Salts?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Chemistry · Acids, Bases and Salts