Physics · Dairy Technology
The process of reducing the size of fat globules in milk to prevent cream separation by forming a stable emulsion is known as ____________.
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Homogenization✓
- 2Interesterification
- 3Crystallization
- 4Pasteurization
Correct answer
Homogenization
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