Chemistry · Environmental Chemistry
The process of lowering the nutritive value of food either by removing a vital component or by adding substances of inferior quality is called:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Food intolerance
- 2Food adulteration✓
- 3Food irradiation
- 4Food spoilage
Correct answer
Food adulteration
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