Environment & Ecology · Environment
The process by which the concentration of harmful, non-biodegradable chemicals increases at successively higher levels in a food chain is known as:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Biodegradation
- 2Eutrophication
- 3Biomagnification✓
- 4Bioremediation
Correct answer
Biomagnification
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