Chemistry · Acids, Bases and Salts
The pH of normal, healthy cow milk typically ranges between:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 16.4 to 6.6✓
- 26.2 to 6.4
- 36.1 to 6.2
- 46.0 to 6.1
Correct answer
6.4 to 6.6
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