Home Science · Culinary Arts and Techniques
The method of cooking food in a vacuum-sealed plastic pouch inside a precisely regulated low-temperature water bath for an extended period is known as:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Poaching
- 2Stewing
- 3Braising
- 4Sous-vide✓
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Sous-vide
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