Biology · Human Nutrition
The main use of common salt (NaCl) in the human diet is to:
- 1ease the process of cooking food items
- 2increase the taste of food
- 3produce small amounts of hydrochloric acid required for digestion✓
- 4increase the solubility of food particles in water
Correct answer
produce small amounts of hydrochloric acid required for digestion
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Preparing for Biology?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Want more practice questions on Human Nutrition?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Biology · Human Nutrition