Chemistry · Food Chemistry
The Maillard reaction occurring during cooking at elevated temperatures is primarily responsible for which process in food?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Vaporization of moisture
- 2Non-enzymatic browning and development of savory flavors✓
- 3Rapid freezing and crystallization
- 4Complete dehydration
Correct answer
Non-enzymatic browning and development of savory flavors
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