Practice question
The LTLT (Low Temperature Long Time) pasteurization temperature and time required for cream is ______
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 190°C for 16 sec✓
- 271.1°C for 30 minutes
- 363°C for 30 minutes
- 4None of these
Correct answer
90°C for 16 sec
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