Biology · Microbiology
The low-temperature holding (LTH) method of pasteurization involves heating milk or other liquids at approximately:
- 170°C - 80°C for 60 minutes
- 260°C - 70°C for 30 minutes✓
- 380°C - 90°C for 30 minutes
- 4120°C - 130°C for 60 minutes
Correct answer
60°C - 70°C for 30 minutes
Download Single Question PDF
Save this question and verified answer as a clean study sheet with live clickable link.
Share with Friends & Study Groups
Challenge your peer aspirants on WhatsApp or Telegram to solve this question!
Preparing for Biology?
Practice full-length mock tests with real exam timers, instant score analysis, and all-India ranking.
Want more practice questions on Microbiology?
Solve complete topic-wise tests with detailed solutions on GkGet.
Related Practice Questions
Recommended practice questions in Biology · Microbiology