Home Science · Food Science and Nutrition
The direct methods for the assessment of nutritional status include: A. Clinical signs B. Biochemical tests C. Anthropometry D. Mortality rates E. Food production Choose the correct answer from the options given below:
- 1A, D, E only
- 2C, D, E only
- 3B, C, D only
- 4A, B, C only✓
Correct answer
A, B, C only
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