Biology · Transport in Plants
The crispness and preservation of vegetables during pickling in a concentrated salt solution is primarily due to which cellular principle?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Deamination
- 2Plasmolysis✓
- 3Endosmosis
- 4Imbibition
Correct answer
Plasmolysis
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