Biology · Microbes in Human Welfare
The conversion of milk to curd by Lactobacillus improves its nutritional value by increasing the amount of which vitamin?
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Vitamin E
- 2Vitamin B12✓
- 3Vitamin A
- 4Vitamin C
Correct answer
Vitamin B12
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