General Knowledge · International Cuisine
The classic French dish 'Ratatouille' is best described as:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1A saffron-flavored seafood stew
- 2A highly organized system of kitchen hierarchy
- 3A stewed mix of summer vegetables like zucchini, eggplant, and bell peppers✓
- 4A savory pie created primarily from meat leftovers
Correct answer
A stewed mix of summer vegetables like zucchini, eggplant, and bell peppers
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