Biology · Microbiology
The bacterial genera which are most commonly included in probiotic foods are:
Verified Solution4 OptionsUpdated: October 2026👁️1 View
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- 1Bacillus and Staphylococcus
- 2Lactobacillus and Clostridium
- 3Lactobacillus and Salmonella
- 4Lactobacillus and Bifidobacterium✓
Correct answer
Lactobacillus and Bifidobacterium
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